27 August 2011
No longer are we preaching to the choir! The word is out and people are piling on the bandwagon: urban agriculture is in and will empower us to move forward into a new paradigm where food is grown within a few miles and not a few thousand miles of where it is consumed.
We are on the tipping point and our world is changing. This article sums up nicely what we've been saying for years now! We are grateful to see this kind of encouraging news in print!
25 August 2011
|Do You Know What Variety These Big Yellow Tomatoes Are?|
You cannot grow large, beefsteak-style tomatoes close to the ocean - the cool off-shore flow and lack of heat will not allow the fruit to set. So, if you try to grow beefsteak tomatoes near the ocean (Sunset Zone 24) you are wasting your time! This is what I read, this is what my experience has proven over and over again. And this is what I have taught my students for about 7 years.
These tomatoes were picked yesterday from The Learning Garden in a year that was not one of our warmest! Beautiful and delicious tomatoes. These were grown by the Venice High School students in their gardens without tags. If I had known those vines were supposed to produce this size of tomatoes, I would have yanked the vines back in June. But I didn't know and look at this. Now, if I only knew what variety they were, I'd be saving seeds from them.
01 August 2011
This Saturday, 06 August 2011, The Learning Garden presents: Growing Food In Southern California with David King. This 9 to 12 workshop centers on what to do in the coming months as Southern California heads into our 'other Spring' and one of our best, and least understood, growing seasons! You'll learn what to plant and how to plant it, what varieties go best here and why and all about getting the best garlic you will ever have! Dress to get into the garden and get dirty, The Learning Garden can be cool even in August, so dress in layers. Coffee and garden-made mint tea will be served please bring your own cup! Email email@example.com or call 310.722.3656 for more information. No need to RSVP – class goes on no matter what! $25 at the gate...