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02 October 2012

Ah, October: What To Do In YOUR Garden!

NEXT CLASS: OCTOBER 6, 10:00 AM at the Learning Garden! 

David King, Gardenmaster of The Learning Garden, teaches Growing Food in Southern California the first Saturday of every month, except on those days that fall on a holiday.  Having over 40 years of growing food organically under his belt, metaphorically speaking you understand, his lectures are full of information you would have to read book after book to learn and tidbits and hints that aren't in ANY book!  

The classes used to be called "What To Do And When To Do It,"  but are now titled the same as the soon-to-be-released book:  "Growing Food In Southern California."  Every month the basics are covered and the month ahead is considered for the actions you need to take to keep your gardens producing the food your mouth is watering for.  If you have any questions about the class, you can post a reply here and you'll get a prompt response.

Growing Food in Southern California 
  with David King

Ollas from El Traspatio
Sample curriculum from July, 2012:

The newest technology is drip irrigation; the oldest is called an 'olla' – pronounces OYE-ya.  
Variations of ollas are found in many ancient cultures and there is a move to put them back into gardens today.
It is most important to have water at the roots of plants – spraying water into the air to fall on the soil, is not very efficient. A lot of that water can be blown away from your plants (on to the neighbors!) and a lot evaporates off into the air. But there are other ways to to water that are better. All these other ways involve putting the water close to the root zone. The two ways to do this include some of the newest technology and some of the oldest technology. 

1st Saturday of Every Month, 10AM - 12PM
The Learning Garden at Venice High
Venice Blvd and Walgrove Ave, Venice, CA 90291

Grow Food classes are hands-on mini-workshops where you experience first-hand what the plants and soil are doing, and what you can do to maximize their production in the coming month.  

Emphasis on sustainable, organic practices, including: water conservation, beneficial pest management, soil maintenance, seed saving, and more.

Individual classes are $20, or buy a package of 6 for $100; save $20!
Classes are held at The Learning Garden, a bustling, year-round educational center located on the campus of historic Venice High School, less than 2 miles from the beach. 

David King, Gardenmaster at The Learning Garden, has been growing food and teaching others how to do so in the Southern California climate for more than 20 years. He is a vocal advocate for food sustainable, organic practices in food production.

One Class or a Series

The Calendar of Events At The Learning Garden